frozen pork cutting fat
We are bulk exporters and wholesale suppliers of frozen pork cutting fat. We provide our cutting-edge production facilities,
which are ISO certified and a Source from reputable B2B Suppliers. Our product is currently available at the best pricing on the market thanks to a 20% discount.
A pinkish-red tint for the pork will make for a better eating experience. Selecting meat that liquid-packed and has a pale color not recommended.
The temperature range between 40 to 140°F is where bacteria grow the fastest, some of which can double in number in just 20 minutes. Some will release poisons that cooking won’t get rid of.
Typically, pathogenic bacteria have no impact on a food’s flavor, aroma, or appearance. What concerning trichinosis?
Trichinosis no longer threat due contemporary feeding procedures.
That well below 145°F end-cook temperature for pork that advise, followed by 3-minute rest period.
Never test a food’s freshness by tasting .
Frozen Pork Specifications:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption