Sonora has introduced and accredited the Quality Management and Food Safety Systems BRC (British Retail Consortium) and IFS (International Food Standard), two seals of worldwide recognition.
With these guarantees, the company supports its export strategy.
To obtain the maximum quality
At Sonora, we are aware that the quality of our products begins long before they are harvested. As a result, we choose the best grains, produce our own feed, and distribute it across our facilities.
Due to our ownership of our farms, we are able to pay close attention to how well the regulations on animal welfare are being followed by foreign markets. This is a dedication to quality rather than a compromise.
Sonora’s slaughterhouse and butchering facilities are constantly being improved in order to meet consumer demand. This task is being handled by our Quality Department.
Sonora’s meat curing and salting facilities are 2,700 square meters at the company’s headquarters. Only in this way is it able to put the knowledge that has been passed down from generation to generation to use.
We have our own production and packaging facilities for meat products, which allows our business to continuously satisfy the most demanding market and the exporting, thanks to decades of relationships with our customers.
Sonora has the equipment required to deliver our goods to any place of sale, wherever it may be, with a guarantee. In order to deliver our goods throughout the five continents, we have our own fleet of vans and contracts with the most reputable shipping firms.