Pork chitterlings

pork chitterlings  from Smithfield? Every piece of Smithfield’s Frozen Fresh Pork Chitterlings features flavorful pork.

Pork chitterlings, also referred to as chitlins, have a uniquely mild flavor and powerful scent. To make unique family meals, simply add your preferred seasonings to these chitlins after cooking.

For a superior dinner option, gather the family and choose Smithfield Frozen Fresh Pork Chitterlings. Preparation

Tips chitterlings should be taken out of the fridge and given some time to warm up.

If the chitterlings are frozen, thaw them in a covered bowl inside the refrigerator to avoid leaking. After thawing, cook raw chitterlings within two days.

Put the raw chitterlings in a big pot and cover them with water, at least 2 inches deep. Boil the food for at least five minutes after bringing it to a boil.

After boiling, lower the heat and let the vegetables simmer uncovered for 2 hours, or until tender. The chitterlings should  taken out of the water using a slotted spoon and drained in a colander.

Chitterlings should cut into 1-inch pieces and served hot. While frying, add the necessary seasonings before dropping the chitterlings into the hot oil.

After they are crispy and golden brown, serve. Storage Guidelines In order to maintain freshness and flavor, store pork chitterlings in the refrigerator or freezer. Package pig chitterlings can frozen for up to 6 months or kept in the refrigerator for up to 2 days.