Pork belly bone in skin on
We are delighted to provide you the popular meat product called Pork belly bone in skin on. There are numerous variations of it.
You’ve found the proper site if you’re looking for bone-in, skin-on, flank-off pork belly.
You may be confident that you’ll only get the best items from us because all of our meats are of the highest caliber. We are prepare to exce your expectations when comes pork belly for your domestic or commercial needs.
Our bone-in, skin-on pork bellies weigh roughly 15 lbs each and are only sold as a whole chunk. The St. Louis ribs still linked to the belly are the bones on the belly.
Pork cuts like this are excellent for experimenting with. A entire pork belly is something that many people have never even seen. This how bacon is produced.
Even in markets that I go frequently, I frequently spend a couple of hours browsing the aisles of grocery stores because they interest me.
My spouse sometimes finds it annoying when he has to go shopping with me, but I always say, “I’m conducting research!” I’ve learnt over the years to save such really lengthy research trips for when I’m shopping by myself.
Frozen Pork Specifications:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption