pork cheeks for sale
The strips of flesh called pork cheeks for sale are located in the cheek basin beneath the eyes. When cooked correctly, the meat is tender, comes apart at the touch, and has a deliciously mouthwatering pork flavor.
It produces meat that is incredibly lean and has a wonderful, soft feel.
These iberico pig cheeks have a distinctive texture and a delicate, moist bite that makes them stand out.
There are roughly 10 to 13 pieces vacuum wrapped in 1 kg recyclable transparent pouches.
As implied by the name, the pig cheeks come from the side of the head above the jowl.
The fibers in the Pork Cheeks are fairly gritty, and there is great intramuscular fat content throughout. These mouthwatering
Pork Cheeks’ excellent flavor is a result of the meat’s texture; the best-tasting meats always have the more fibrous textures.
In order to leave the pure muscle “nugget” ready to cook at home in the pan, oven, or on the barbecue, our skilled butchers have peeled them and removed any superfluous fat from the outside.
Having things already cooked helps you get more meat for your money and saves food waste.
The easiest technique to prepare pork cheeks is to quickly sear them to brown the outside before slow cooking them in the oven at about 70°C. Alternatively, you may cook them on the barbecue to add smoky flavor.
Frozen Pork Specifications:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption