Wholesale Pork Ribs
Our providers of wholesale pork ribs operate from HACCP-certified production facilities, frequently with BRC approval.
Have your guests return for more of the tastiest, natural, baby back ribs that fall off the bone. They got their start at the lower back of the rib cage of the hog. The “babies” are always a good choice.
Ideal for a low-and-slow bake or grill. Significant amounts of iron and zinc, two nutrients you need to receive from your diet, are present in pork ribs.
Inspiration: Fall-off-the-bone wonderful, tender, juicy pork ribs that are slow-cooked! Apply a wet mixture of 3 tbsp of our Deep South Meat Rub and 1 cup of Mirin (Japanese rice wine) to the pork to marinate to double the flavor.
If cooked properly, these ribs will be packed with meat, unbelievably soft, and melt in your mouth.
Let your customers experience the fall-off-the-bone tenderness in your restaurant right now by grilling for a delicious, smokey flavor.
Frozen Pork Specifications:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption