whole pork belly


whole pork belly

The underside of the  is where pork belly is found. The pig acorn-rich diet results the belly being inherently fattier  most other cuts and having a deep nutty flavor.

Please be aware that Iberico pork belly fatty compared to other pork belly types.

Perfect for a roast over the weekend. For a simple midweek treat, chop any leftovers into cubes and mix them with hot, boiling spaghetti.

Slice the belly into 1 cm thick pieces, season with a little salt, and fry in a small amount of oil.

For 10 minutes, cover and rest. Combine soy sauce, rice wine vinegar, coriander, spring onions, chili peppers, and garlic in a bowl.

One of the most often used types of pork in Japan for dishes like Yakiniku, Shabu-shabu, and  We have chosen a reputable butchery vendor.

When score, skin-on, boneless pork belly makes superb, crunchy crackl and perfect for roasting. It can also be used in slow-cook recipes.

Foods like Tau Eu Bak (Braised Pork with Soy Sauce), Ba Kut Teh, Stir-Fried Pork Belly, Salted Fish Pork Belly Pot, Braised Pork with Preserved Vegetables, and Nam Yu Deep-Fried Pork are best made using pork belly meat.

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption

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