whole pork belly
The underside of the is where pork belly is found. The pig acorn-rich diet results the belly being inherently fattier most other cuts and having a deep nutty flavor.
Please be aware that Iberico pork belly fatty compared to other pork belly types.
Perfect for a roast over the weekend. For a simple midweek treat, chop any leftovers into cubes and mix them with hot, boiling spaghetti.
Slice the belly into 1 cm thick pieces, season with a little salt, and fry in a small amount of oil.
For 10 minutes, cover and rest. Combine soy sauce, rice wine vinegar, coriander, spring onions, chili peppers, and garlic in a bowl.
One of the most often used types of pork in Japan for dishes like Yakiniku, Shabu-shabu, and We have chosen a reputable butchery vendor.
When score, skin-on, boneless pork belly makes superb, crunchy crackl and perfect for roasting. It can also be used in slow-cook recipes.
Foods like Tau Eu Bak (Braised Pork with Soy Sauce), Ba Kut Teh, Stir-Fried Pork Belly, Salted Fish Pork Belly Pot, Braised Pork with Preserved Vegetables, and Nam Yu Deep-Fried Pork are best made using pork belly meat.
Frozen Pork Specifications:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption