where to buy fresh pig feet
where to buy fresh pig feet are utilized widely in many civilizations, including those in Europe, Asia, Mexico, and portions of South America,
particularly in those where people have mastered the ability of cooking and consuming the entire animal. An excellent approach to give soups body is to use pig’s feet.
It’s a traditional soul food dish where the feet are perfectly barbecued and then covered in a BBQ sauce, resulting in soft flesh that practically melts in your mouth.
Great with traditional southern dishes like mac and cheese or cornbread (we suggest trying it with Paleo).
You must cook this piece of meat slowly and low since it has a lot of connective tissue and thick skin. This could take up to 3 hours if they need to be boned, or 2 and a half hours for soups and stews.
Before simmering, pig feet are frequently lightly browned in frying or broiling.
I find this excessive and have no issue extracting the bones after 3 hours of simmering, as opposed to other French recipes that call for cooking gently for 6 hours (or even more) before boning.
Pig feet are low in fat and highly high in protein, especially collagen found in the tendons and skin (the edible sections). For the health of joints and skin, this is excellent.
Frozen Pork Specifications:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption