wholesale pork cuts
wholesale pork cuts In recent years, there has been steady increase in the consumption of pork, a common meat in Mexico.
This result of Mexico expanding population as well as its citizens’ evolving dietary preferences, which increasingly choose meals high in protein.
Because it good source of protein and reasonably priced, customers frequently choose pork. Please cite your sources:
Compared to fresh pork, frozen pork slices have a longer shelf life, are more convenient, and are simpler to store. Throughout the forecast period,
these elements are anticipated to fuel market growth for frozen pork cuts in Mexico. Please cite your sources:
Mexican pork production has generally been focused on the domestic market, but exports have grown in significance in recent years.
In recent years, there have been substantial developments in the Mexican pork industry.
Small-scale family farms are no longer the primary sources of pork production; instead, larger commercial operations have taken over, and the industry has been consolidated into a small number of powerful corporations. Please cite your sources:
Frozen Pork Specifications:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption